FESTIVE POGACHA

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
TORTILLAS WITH MEDITERRANEAN SPREAD

TORTILLAS WITH MEDITERRANEAN SPREAD

For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice...
QUICK SNACK

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork...
PIE-BREAD WITH COTTAGE CHEESE

PIE-BREAD WITH COTTAGE CHEESE

For the dough: 800 g Extra white flour type 400 350 ml milk 2 eggs 1 egg white 1 yolk for coating 50 ml cooking oil 50 ml yogurt 30 g fresh yeast 2 teaspoons salt 1 tablespoon sugar For the filling: 150 g butter or margarine 300 g cottage...
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing