For the dough:
- 800 g Extra white flour type 400
- 350 ml milk
- 2 eggs
- 1 egg white
- 1 yolk for coating
- 50 ml cooking oil
- 50 ml yogurt
- 30 g fresh yeast
- 2 teaspoons salt
- 1 tablespoon sugar
For the filling:
- 150 g butter or margarine
- 300 g cottage cheese
PIE-BREAD WITH COTTAGE CHEESE
Ingredients
4-6
150
PREPARATION
From the ingredients for the dough, knead a soft dough and let it reach room temperature for about 50-60 minutes. Divide the dough into 4 equal parts. Each part is rolled into a rectangular shape with dimensions 30x40cm. First apply the first crust, coat with margarine or butter and cottage cheese, then the second crust, then again margarine and cottage cheese, the third crust and again margarine and cottage cheese. Finally, cover with the last, fourth crust and vertically cut the crusts into 6 equal parts. Fold each of the pieces like a spiral and form a circle. Shape each subsequent strip into a spiral (fold one end in the opposite direction as opposed to the other end) and apply the crusts in a pan well coated with cooking oil and form a twisted pie. Leave the cake to rise for about 30 minutes and bake it in a preheated oven at 180 degrees for about 35-45 minutes.
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120
VEGETARIAN PIZZA
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
2270
White magic
For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries
8-1075
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
Homemade pasta
For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil
230
AMERICAN PEACH PIE
300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding
4-680
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
660
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
240