FESTIVE POGACHA

Ingredients

  • 500 g Extra white flour type 400
  • 200 ml milk
  • 1 egg white
  • 50 ml cooking oil
  • 20 g fresh yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • an egg for coating
  • sesame and poppy seed for decoration
  • 100 g softened butter

6-8

180

PREPARATION

In a deep bowl put all ingredients except the egg for coating, butter, sesame and poppy seeds for decoration. Knead the dough and let it rise to room temperature for about 70 minutes. Divide the dough into 2 equal parts. Roll out two round crusts. Coat one with butter and cover with the other crust. Cut the crusts into 16 equal parts. Fold each piece into rolls and place them in a greased pan with a mechanism. Leave for about 30 minutes, during which time preheat the oven to 180 degrees. Coat the cake with the egg, sprinkle with sesame and poppy seeds and bake for about 30-40 minutes until it gets a nice golden brown color.
AMERICAN PEACH PIE

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680
MUSHROOMS IN PUFF PASTRY

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt  For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690
GNOCCHI

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690
SALMON CANAPES

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720
WINTER CAKE

WINTER CAKE

350 g Extra white flour type 400 350 g brown sugar 2 teaspoons ground ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground carnation 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 3 tablespoons honey 200 g butter 200 ml milk 1 tablespoon orange juice 1 teaspoon vanilla extract […]

20240
Polenta with tomatoes

Polenta with tomatoes

250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree

430
CHRISTMAS TREE CAKES

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850