CHOCOLATE MOUSSE TART

Ingredients

For the biscuit crust: 

For the chocolate mousse: 

  • 225 g of cooking chocolate cut into pieces 
  • 55 g butter 
  • 3 eggs (separate the whites from the yolks) 
  • 55 g powdered sugar  
  • 375 ml sweet cream

For decoration:  chocolate chips

8-10

45

PREPARATION

For the biscuit crust: Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core with the mixture and then bake for 10 minutes. Leave to cool completely. For the chocolate mousse: Melt the butter and chocolate in a steam bowl, stirring constantly. Once melted, remove from the heat and whisk until smooth. Return to the heat and add the yolks, one at a time, stirring. Then set the mixture aside. In another bowl, beat the egg whites until soft snow is formed, gradually add half the sugar and beat until you get solid snow. Add the whites to the chocolate mixture and mix everything. Add half of the sweet cream (previously whipped) and mix until a homogeneous mixture is obtained. Put the chocolate mousse on the biscuit base at an even line. Refrigerate for a couple of hours. Before serving, beat the remaining sour cream and place on the chocolate tart. Decorate with chocolate chips.
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
SANDWICHES WITH FRIED CHICKEN STEAK

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225
Salt sesame – bomblets

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For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
Just2Good dessert with banana and raspberries

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420
Vanilla and orange cake

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For the cake dough: 180 g Extra white flour type 400 2 teaspoon of baking powder 1 teaspoon of salt 250 g of butter 250 g of sugar 4 eggs vanilla extract peel of one orange 240 g of sour cream  The topping: 2 oranges, 150 g sugar, 60 g water.

8-1060
A QUICK BUISCUIT CAKE

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INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
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2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice  100 ml of condensed milk  230 g cream cheese  55 g of melted butter  150 g of sweet sour cream (extra for decoration).

1230
WREATH PIZZA

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400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660