- 400 g Extra white flour type 400
- 1/3 fresh yeast
- pinch of salt
- 2 teaspoons sugar
- 250 ml lukewarm milk
- 1 egg
WREATH PIZZA
Ingredients
4-6
60
PREPARATION
Knead a soft dough after mixing the flour, yeast, salt, sugar, milk and egg. Leave the dough to rest for 40 minutes at room temperature. Kneed the dough and divide it into two equal parts. Roll out each part into a round shape and cut into eights. The eights of the first crust are lined up in a round pan lined with baking paper, making a circle in the middle. Repeat the proccedure with the eights of the second crust, arranging each eighth among the previously ordered from the first crust. Coat the crusts with tomato sauce, and at the beginning of each eighth put the bacon, ham, chopped mushrooms and grated yellow cheese. Fold the tops inwards to cover the filling. Coat the cake with an egg and sprinkle with sesame seeds. Leave for 10 minutes, then bake for about 25 minutes at 170° C.
SOUR CHERRY PUFF PASTRY PIES
For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon
1290
Doughnuts
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
8-1060
CHOCOLATE MOUSSE TART
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
8-1045
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120