For the dough:
- 700g All-purposes flour
- 380-400ml water
- 10g sugar
- 300g flour to powder
- 20ml cooking oil
- 300ml oil to sprinkling
- 10g fresh yeast
- 15d salt
Filling as desired.
Homemade Pie
Ingredients
8
90
PREPARATION
The flour is placed in a kneading container, make a small well in the middle and add yeast and sugar and some salt and cooking oil. Dissolve the yeast with lukewarm water and add the rest of the water. Mix the whole mass until the dough starts to separate from the container. Then continue kneading on the table. Cover and leave to rest for 10 minutes. Divide into pieces of around 150g and shape them into balls that need to rest for 10 minutes. Flour the working table and stretch the balls one by one while flouring. Spray each layer with cooking oil and place the selected filling, then wrap in a roll and put them on a pan. Once the pan is filled, spray the pan with the rest of the oil and let it rest for 10 minutes. Bake at a temperature of 225 ° C to 250 ° C around 25 to 30 minutes depending on the oven. Once you remove the pie from the oven, spray it with water and cover it with a paper napkin
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
215
CROSTATTA
350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam
6120
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
5-720
Rusk cakes with apricots
15 slices Wheat rusk 1 can of apricot compote 125 g butter 125 g sugar 3 eggs 100 g flour a little salt 2 tablespoons baking powder 100 g apricot jam a few almonds for decoration
660
SWEET DONUTS
250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water
850
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140