CHESTNUT PUREE ROLL

Ingredients

INGREDIENTS

300 g Cookies with chocolate chips
250 g chestnut puree
350 g butter
150 g cooking chocolate
100 g powdered coconut
300 g powdered sugar
50 ml water

6-8

120

PREPARATION

Place the previously minced cookies in a deep bowl. Add 100 g of butter, water, 100 g of powdered sugar and chestnut puree. Knead the dough and put it between two pieces of foil for fresh food. Leave it in the refrigerator to harden for about 1 hour. In a bowl with an electric mixer, mix 250 g butter and 200 g powdered sugar. Add the coconut. Apply the already tightened crust. Form a roll and leave it in the refirgerator for 1 hour to harden. Pour melted chocolate on top.

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