LINZER COOKIES

Ingredients

  • 120 g Extra white flour type 400
  • 180 g butter
  • 100 g powdered sugar
  • peel of 1 lemon
  • 1 yolk
  • 1 teaspoon vanilla extract
  • 100 g finely ground almonds
  • a pinch of salt

For decoration:

  • strawberry jam
  • powdered sugar

25

150

PREPARATION

First knead the dough from the first ingredients and put the soft dough in fresh food paper, nicely folded and let it rest in the fridge for at least 2 hours. Roll out the dough and cut whole circles from one half, and from the other cut circles with a little hole in the middle. Bake the cookies on baking sheets lined with baking paper in a preheated 180 degree oven for about 8 minutes. Allow to cool completely and apply strawberry jam to each cookie (with no hole). Cover with the circles with the holes and sprinkle with powdered sugar.
Flower sandwiches

Flower sandwiches

1 package of Brioche bread butter marmalade or jam

420
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120
CANE STUFFED WITH MINCED MEAT

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120
CHOCOLATE MOUSSE TART

CHOCOLATE MOUSSE TART

For the biscuit crust:  200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter  2 tablespoons sugar  For the chocolate mousse:  225 g of cooking chocolate cut into pieces  55 g butter  3 eggs (separate the whites from the yolks)  55 g powdered sugar   375 ml sweet cream For decoration:  chocolate chips

8-1045
MONSTER SANDWICHES

MONSTER SANDWICHES

INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe

220
TORTILLA SNACKS

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
Pastry

Pastry

For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.

90