Corn cakes

Ingredients

200 g Corn flour
1 sachet baking powder
1 cup butter
4 eggs
1 cup milk
1 cup of sparkling water
100 g Corn flour
200 g white flour
200 g cheese
400g spinach
1 pepper

4-6

45

PREPARATION

Beat the eggs well with a mixer, add butter, corn, white flour and polenta mixed with the baking powder and the sparkling water until you get a medium thick pastry. Add cheese and chopped spinach. Pour the mixture into a well greased pan and bake half an hour in a pre-heated oven at 180ºC. Remove the cake from the oven when cooked and cover it with a cloth towel for 1 minute and then leave it to cool down.

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