- 2 tablespoons Extra white flour type 400
- 1 tablespoon butter
- 4 tablespoons sugar
- 1 yolk
- 100 g cooking chocolate with at least 60% cocoa
- 3 tablespoon butter
- 1 tablespoon vanilla extract
- pinch of salt
- 2 egg whites
- 50 g sugar
- 1/2 teaspoon alcoholic vinegar
CHOCOLATE SOUFFLÉ
Ingredients
4
25
PREPARATION
Grease two ceramic soufflé moulds with butter and put 2 tablespoons sugar in each one to prevent butter and the soufflé from sticking. In a deep bowl put the chocolate and butter to melt in steam. Stir, cool and add 1 egg yolk and vanilla extract. Add the flour and a pinch of salt. Stir well. Set this mixture aside. In a deep bowl, whisk the egg whites together with the sugar and alcohol vinegar into a solid whipped cream. Gradually mix the mixture with the whipped whites into the chocolate mixture so that you get an airy mixture for soufflé. Fill the ceramic pots completely to the top. Shake them off the work surface to let the air out and use a spatula to level the entire top of the ceramic bowl. Use your thumb to make a groove across the entire surface to the very edge of the ceramic bowl, 1/2 cm deep. Bake in a preheated oven for only 13-14 minutes at 200 degrees.Serve immediately!
VEGETARIAN PIZZA
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
2270
DRIED FRUIT CAKE
230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
1580
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
5-720
Open sandwich with peppers and melted cheese
8 slices of Wholemeal bread with a mix of grains 1 green, 1 orange and 1 red sweet pepper, finely chopped 100g Gouda cheese, diced into cubes 2 tablespoons finely chopped olives finely chopped fresh parsley salt and freshly ground pepper
420
APPLE AND CINNAMON TART
For the biscuit core: 250 g blended Cookies with chocolate pieces and hazelnuts 80 g softened butter 2 tablespoons sugar 1 pack cinnamon powder For the filling: 350 ml low-fat milk 6 egg yolks 150 g of honey 1/2 teaspoon salt 1/2 teaspoon vanilla extract For decoration: 2 apples cut into thin slices (stored in […]
850