- 12 slices Wheat rusk
- 2 small cups of cranberry juice
- 1/2 small cup of water
- 125 g sugar
- 1 bag of cinnamon
- 1 piece of zest
- 2 tablespoons starch
- 2 tablespoons almonds
- 2 tablespoons raisins
Sweet rusks
Ingredients
6
25
PREPARATION
Place the rusks in plates and cover them with half of the cranberry juice. The other half of the juice is boiled with water, sugar, cinnamon, lemon juice and starch. Pour the hot cranberry cream on the rusks and top with chopped almonds and raisins. This fruit cream can be made from other juices as well, such as seasonal fruits, strawberry, raspberry and so on.
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
LEEK AND YELLOW CHEESE QUICHE
For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt
6-8180
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
225
A QUICK BUISCUIT CAKE
INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter
8120
