- 250 g of Polenta
- l milk
- a little water
- nutmeg
- 2 tablespoons olive oil
- 100g onions
- 2 cloves garlic
- 60-100 g yellow cheese
- pinch of salt
- pepper
- 1/2 l tomato puree
Polenta with tomatoes
Ingredients
4
30
PREPARATION
Mix and heat the water and milk. Add the polenta with constant stirring. Boil for 5 minutes and pour the cooked polenta in an appropriate mould. Put in the heated oil the finely chopped onion and garlic, add the tomato puree and spices, briefly fry. After it cools down, shake off the polenta on the cutting board and cut into squares. Grease the dish with oil, put the pieces of polenta and cover them with half of the sauce. Grate the cheese on top and continue this way until you finish the ingredients. Bake the meal in the oven about 15 minutes, at a temperature of 200ºC
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120
ROSES WITH OLIVES
600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame
5-8120
Corn flour kugloff with yoghurt
125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest
6-860
Cake with poppy
4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder
6-850
Salty rusk – cake
Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles
5-640
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
5-720
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
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