Bruschetta with tuna, peppers and swiss chard

Ingredients

5-6 slices Rye rusk
1 can of tuna
2-3 green peppers
few leaves Swiss chard,
olive oil
lemon juice (1/2 lemon)
salt, pepper, garlic

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PREPARATION

Remove the seeds of the peppers, chop them in small pieces and fry them in olive oil until softened. Fry the garlic in a little olive oil. In the same pan put the Swiss chard cut into small pieces. Once done, top each rusk slice with tuna and fried peppers, and decorate with Swiss chard.

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